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3.1 Organic molecules
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- The characteristics of organic compounds depend on the chemistry of carbon.
- Variations in carbon backbones and functional groups account for the great diversity of organic molecules.
- The four classes of organic molecules in cells are carbohydrates, lipids, proteins, and nucleic acids.
- Large organic molecules called polymers form when their specific monomers join together.
| - What two compounds are always contained in organic molecules?
Answer - ______________ are small unit molecules which combine to create large macromolecules called ________________.
Answer - A ______________ reaction combines two molecules and gives off water, while a ___________ reaction breaks down the bonds between molecules by using the components of water.
Answer
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Summaries of major points:- Definitions
- Carbon skeletons and functional groups
- Building polymers
- Condensation and hydrolysis
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3.2 Carbohydrates
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- Glucose is an immediate energy source from many organisms.
- Some carbohydrates (starch and glycogen) function as stored energy sources.
- Other carbohydrates (cellulose and chitin) function as structural compounds.
| - What are the main functions of carbohydrates in living organisms?
Answer - Starch and glycogen are polysaccharides which function as _______________, while cellulose and chitin function as _____________.
- immediate energy use; energy storage
- structural components; immediate energy use
- energy storage; structural components
- energy storage; immediate energy use
Answer
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Essential Study Partner
Summaries of major points:- Monosaccharides and disaccharides
- Polysaccharides are chains of glucose molecules or modified glucose molecules
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3.3 Lipids
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- Lipids vary in structure and function.
- Fats function as long-term stored energy sources
- Cellular membranes are a bilayer of phospholipid molecules.
- Certain hormones are derived from cholesterol, a complex ring compound.
| - Are lipids soluble in water and why or why not?
Answer - What are the functions of lipids in living organisms?
Answer - What about the structure of phospholipids make them well suited as the major component of plasma membranes?
Answer
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Summaries of major points:- Lipids are varied in structure
- Fats and oils
- Waxes
- Phospholipids
- Steroids
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3.4 Proteins
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- Proteins serve many and varied functions such as support, enzymatic, defensive, regulatory, and motion.
- Each protein has levels of structure resulting in a particular shape. Hydrogen, ionic, covalent, and hydrophobic bonding all help maintain a protein's normal shape.
- Environmental conditions can cause a protein to change its shape and no longer function as it did.
| - List the six major functions of proteins.
Answer - Amino acids are made up of a carbon bound to a hydrogen atom and 3 other molecules. What are these other molecules and which determines the function of the specific amino acid?
Answer - Polypeptides are long chains of _____________ held together by _________________ bonds.
Answer - Describe the levels of organization of protein molecules and explain the importance of the resulting 3-dimensional shape.
Answer
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Summaries of major points:- Protein functions
- Amino acids
- Peptides
- Levels of protein structure
- Denaturation of proteins
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3.5 Nucleic Acids
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- Genes are composed of DNA (deoxyribonucleic acid). DNA specifies the correct ordering of amino acids in proteins, with RNA as a needful intermediary.
- The nucleotide ATP serves as a carrier of chemical energy in cells.
| - What are the 4 major categories (types) of nucleic acids and the function of each?
Answer - What three types of molecule make up a nucleotide?
Answer - What are the differences between DNA and RNA?
Answer - In double stranded DNA, bases are paired between strands; thymine with _____________ and guanine with _________________.
Answer
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Summaries of major points:- Nucleic acid functions
- Structure of DNA and RNA
- ATP (Adenosine Triphosphate
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