Listening Comprehension

Listening Comprehension
(See related pages)

page 232_À propos… Une spécialité culinaire du Maghreb: le tajine d'agneau (2443.0K)

page 235_À propos… Le repas gastronomique français immortalisé (3210.0K)

page 237_À vous de lire: «Le Corbeau et le Renard» (1736.0K)

Credits:
Chapitre 7, À propos… Le repas gastronomique français immortalisé, adapted from «J’aime le pot-au-feu et les bouchées à la reine » interview by Colette Monsat and François Simon, Le Figaro.fr online, 19 November 2010.

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Home > Chapitre 7 > Listening Comprehension

	Course-wide Content
		Maps Filmscript Tour of Film Locations

	Quizzes
		Grammaire 1 Grammaire 2 Grammaire 3 Grammaire 4 Grammaire 5 Grammaire 6 Grammaire 7
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		Audio Program Listening Comprehen... Vocabulary Audio