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| 1 | |
What is the difference between inorganic and organic molecules? |
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| 2 | |
What two characteristics of the carbon molecule make it unique? |
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| 3 | |
Diagram an example of each of the following: amino acid, simple sugar, glycerol, and fatty acid. |
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| 4 | |
Describe five functional groups. |
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| 5 | |
List three monomers and the polymers that can be constructed from them. |
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| 6 | |
Give two examples of simple sugars and two examples of complex sugars. |
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| 7 | |
What are the primary characteristics used to identify a compound as a carbohydrate? |
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| 8 | |
How do the primary, secondary, tertiary, and quaternary structures of proteins differ? |
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| 9 | |
List the three categories of proteins and describe their functions. |
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| 10 | |
Describe how DNA differs and is similar to RNA both structurally and functionally. |
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| 11 | |
List the nitrogenous bases that base pair in DNA; in RNA. |
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| 12 | |
Describe three different kinds of lipids. |
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| 13 | |
What is meant by HDL, LDL, and VLDL? Where are they found? How do they relate to disease? |
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