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1 | | What is the difference between inorganic and organic molecules? |
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2 | | What two characteristics of the carbon molecule make it unique? |
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3 | | Diagram an example of each of the following: amino acid, simple sugar, glycerol, and fatty acid. |
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4 | | Describe five functional groups. |
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5 | | List three monomers and the polymers that can be constructed from them. |
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6 | | Give two examples of simple sugars and two examples of complex sugars. |
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7 | | What are the primary characteristics used to identify a compound as a carbohydrate? |
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8 | | How do the primary, secondary, tertiary, and quaternary structures of proteins differ? |
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9 | | List the three categories of proteins and describe their functions. |
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10 | | Describe how DNA differs and is similar to RNA both structurally and functionally. |
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11 | | List the nitrogenous bases that base pair in DNA; in RNA. |
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12 | | Describe three different kinds of lipids. |
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13 | | What is meant by HDL, LDL, and VLDL? Where are they found? How do they relate to disease? |
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