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Pre-Test
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1
When people are unable to consistently access adequate amounts of nutritious foods, they are said to be
A)food secure.
B)overnourished.
C)food insecure.
D)malnourished.
2
Foods labeled "organic" must have at least ___% organic ingredients by weight.
A)100
B)50
C)75
D)95
3
Why is biotechnology used in agriculture?
A)Control pest species
B)Increase yields
C)Control diseases
D)All of these choices are correct
4
What causes blindness in over 250,000 children a year?
A)Overnutrition
B)Hunger
C)Vitamin A deficiency
D)Protein deficiency
5
After a food is cooked, it should be refrigerated within __ hours. When the temperature is over 90 degrees, that changes to ___.
A)3, 2 hours
B)3.5, 2 hours
C)2, 1 hour
D)2.5, 1.5 hours





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