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Pre-Test
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1
The general term for all fats and oils in foods is
A)triglycerides.
B)lipids.
C)lecithin.
D)cholesterol.
2
A lipid that is solid at room temperature and carries the maximum number of hydrogen atoms is a/an
A)saturated fat.
B)unsaturated fat.
C)sterol.
D)HDL.
3
Which of the following choices is one of the three major classes of lipids, makes up about 95% of the fat in our bodies, and makes up most of the fat in our foods?
A)Oils
B)Polysterol
C)Cholesterol
D)Triglycerides
4
The most common sterol that is manufactured in the body (the liver) and found only in animal-derived foods is
A)testosterone.
B)sitostanol.
C)cholesterol.
D)ergosterol.
5
If one point of unsaturation occurs in a fatty acid, then it is a
A)saturated fatty acid.
B)monosaturated fatty acid.
C)monounsaturated fatty acid.
D)polyunsaturated fatty acid.





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