 | Student Learning Outcomes
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After studying this chapter, you will be able to- Describe the basic chemical structure of fatty acids and explain how they are named.
- Explain the functions of triglycerides, fatty acids, phospholipids, and sterols in the body.
- Classify and evaluate the different fatty acids based on their health benefits or consequences.
- Identify food sources of triglycerides, fatty acids, phospholipids, and sterols.
- Discuss the recommended intake of lipids.
- Identify strategies for modifying total fat, saturated fat, and trans fat intake.
- Explain the digestion, absorption, and transport of lipids in the body.
- Discuss health concerns related to dietary fat intake.
- Describe dietary measures to reduce the risk of developing cardiovascular disease.
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