Hole's Human Anatomy and Physiology (Shier), 13th Edition

Chapter 12: Nervous System III: Senses

Learning Outcomes

12.1 Introduction
         1   Differentiate between general senses and special senses.
12.2 Receptors, Sensation, and Perception
         2   Name the five types of receptors and state the function of each.
         3   Explain how receptors stimulate sensory impulses.
         4   Explain sensation production and adaptation.
12.3 General Senses
         5   Describe the differences among receptors associated with the senses of touch, pressure, temperature, and pain.
         6   Describe how the sensation of pain is produced.
         7   Explain the importance of stretch receptors in muscles and tendons.
12.4 Special Senses
         8   Explain the relationship between the senses of smell and taste.
         9   Describe how the sensations of smell and taste are produced and interpreted.
       10   Name the parts of the ear and explain the function of each part.
       11   Distinguish between static and dynamic equilibrium.
       12   Describe the roles of the accessory organs to the eye.
       13   Name the parts of the eye and explain the function of each part.
       14   Explain how the eye refracts light.
       15   Explain how the brain perceives depth and distance.
       16   Describe the visual nerve pathways.
12.5 Life-Span Changes
       17   Describe aging-associated changes that diminish the senses.

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