1. | A recipe for Moroccan Couscous is given. Yield: 4 Servings | (0.0K) | cup | | Vegetable broth | 1 | cup | | Couscous, uncooked | 2 | Tbsp. | | Chopped onion | 1 | tsp. | | Olive oil | 2 | cups | | Frozen mixed vegetables | 1 | cup | | Chopped fresh tomatoes | (0.0K)
| tsp. | | Ground ginger | (0.0K) | tsp. | | Ground turmeric |
How much vegetable broth is needed to alter the recipe so that it will make 6 servings? |