Discovering Food and Nutrition © 2005
Quizzes are based on Math Skill Sheets and Math Applications found in Applied Math Activities for Foods and Nutrition, ISBN 0-07-861688-3.
Math Skill QuizzesQuiz A: Understanding FractionsQuiz B: Reducing FractionsQuiz C: Mixed Numbers and Improper FractionsQuiz D: Multiplying FractionsQuiz E: Understanding DecimalsQuiz F: Rounding Off DecimalsQuiz G: Adding with DecimalsQuiz H: Subtracting with DecimalsQuiz I: Multiplying with DecimalsQuiz J: Dividing a Decimal by a Whole NumberQuiz K: Dividing by a DecimalQuiz L: Converting a Fraction to a DecimalQuiz M: Understanding PercentQuiz N: Reading a TableQuiz O: Reading a Circle Graph
Math Application QuizzesQuiz Application 1: Analyzing Your DietQuiz Application 2: The Dollars and Cents of ShoppingQuiz Application 3: Comparison ShoppingQuiz Application 4: Buying Meat, Poultry, and FishQuiz Application 5: Converting Measurements to EquivalentsQuiz Application 6: Changing the Yield of a RecipeQuiz Application 7: Figuring the Cost of a Recipe
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