Biology: The Dynamics of Life, California Edition

Chapter 35: The Digestive and Endocrine Systems

The Digestive and Endocrine Systems

1.
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In Figure 35-1, which part has the lowest pH?
A)A
B)D
C)B
D)C
2.
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Which of the main nutrients is most represented in the food groups shown in Figure 35-2?
A)proteins
B)vitamins
C)carbohydrates
D)fats
3.
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What is likely to have triggered hormone production shown in Figure 35-3?
A)the presence of the body chemical
B)a total lack of the body chemical
C)an increase in the body chemical
D)a decrease in the body chemical
4.
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What is not easily accounted for in Figure 35-2?
A)oils
B)water
C)proteins
D)sugar
5.
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In Figure 35-1, where is bile produced?
A)C
B)D
C)A
D)B
6.
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In Figure 35-1, where is stomach acid neutralized?
A)A
B)D
C)B
D)C
7.
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What type of system is shown in Figure 35-3?
A)anti feedback
B)negative feedback
C)positive feedback
D)reverse feedback
8.
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In Figure 35-1, where does digestion first take place?
A)A
B)B
C)D
D)C
9.
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Which of the main nutrients is least represented in the food groups shown in Figure 35-2?
A)proteins
B)fats
C)vitamins
D)carbohydrates
10.
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078665809/181859/Ch35_0_a.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (5.0K)</a>
In Figure 35-1, when does food normally cease being liquid?
A)B
B)A
C)D
D)C
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