1.
<![CDATA[<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::Chap8_Sec3_Q1::/sites/dl/free/0078665809/181784/ch8_0_g.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif">Chap8_Sec3_Q1 (10.0K)</a>]]> Chap8_Sec3_Q1 A) Skin: melanoma B) Skin: basal cell and squamous C) Breast D) Lung 2.
A) Fats B) Carotenoids C) Genes D) Vitamin E 3.
A) Although they have conducted many studies, scientists have yet to find a link between healthy eating and lifestyle habits and the incidence of cancer. B) Late-stage cancers cause disruptions in the functions of organs and organ systems. C) Diets low in fiber and high in fat may help reduce the risks of developing different types of cancer. D) Compared to the United States, Japan has a relatively high rate of breast cancer incidences. 4.
A) Cancer deaths are not very prevalent in the United States. B) Avoiding the use of tobacco is a healthy lifestyle choice that is known to reduce the risk of cancer. C) Nutritionists and scientists have linked a diet high in fruits and vegetables as one way to reduce the risk of developing colon cancer. D) Watch for skin color changes to a variety of colors such as red, dark blue, or gray, since this may be an indication of melanoma. 5.
A) foot B) face C) abdomen D) chest
.
