Food, Nutrition & Wellness ©2010Chapter 3: Food and CultureChapter SummariesCulture and the food supply influence cuisine and food customs around the world. Cultural influences include ethnic background and religious practices. Foods for holidays and celebrations reflect culture. The food supply is influenced by climate, type of land, commerce, immigration, and travel. Regional foods, including regional American foods, reflect many influences. Learning to enjoy a variety of foods from different cultures and regions can add flavor, pleasure, and nutrition to your meals and snacks. Content Vocabulary
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