1 A) a kitchen B) the area where your small appliances are C) an area in your kitchen devoted to a certain type of task D) the busiest part of your kitchen 2 A) the kitchen space B) the work triangle C) the kitchen D) the storage center 3 A) arts and crafts center B) gardening center C) baking center D) laundry center 4 A) Install low-wattage lighting. B) Relabel containers in large letters. C) Purchase measuring tools with large numbers. D) Apply contrasting paint or tape to counter edges. 5 A) work plan B) schedule C) kitchen agenda D) work itinerary 6 A) performing one task at a time B) performing tasks in order C) doing two tasks simultaneously D) skipping over unnecessary tasks 7 A) pots and pans, dishes, glassware, and other cooking utensils B) dishes, glassware, flatware, pots, pans, and other cooking utensils C) glassware, dishes, flatware, pots, pans, and other cooking utensils D) flatware and other cooking utensils, glasses dishes, pots, and pans 8 A) Wash the countertops and cooktop with hot, soapy water. B) Arrange the dishes in the order they will be washed C) Make sure there are no spills on the floor. D) Gather and arrange equipment and ingredients first. 9 A) Was the table set correctly? B) Did your work plan go as you expected? C) Did you work as a team? D) all of the above 10 A) green methods B) conservation methods C) earth-friendly methods D) recycling methods 11 A) reusing B) recycling C) economizing D) recreating 12 A) running the dishwasher only when it is full. B) leaving the water running while brushing your teeth C) having dripping faucets repaired. D) watering plants with leftover pasta water 13 A) put up with B) organize C) make D) bring into existence 14 A) making five trips a day to the same grocery store B) repeatedly opening the oven to check on a cake C) turning on appliances only when you need them. D) using the oven to toast a slice of bread 15 A) interior designer B) caterer C) party planner D) chef
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