1 A) Potboiler B) Red flannel hash C) Succotash D) Chowder 2 A) Kielbasa B) Shoofly C) Goulash D) Scrapple 3 A) Gumbo is a well-known Creole dish. B) Gumbo uses either seafood or sausage. C) Filé, a powder made from the sassafras plant, is used to season gumbo. D) Gumbo uses a chocolate-colored roux. 4 A) Sliced raw fish B) Seaweed C) Madacamia nuts D) Soy sauce 5 A) Croquettes B) Bannock C) Butter tarts D) Cioppino 6 A) Cassava B) Avocado C) Potato D) Squash 7 A) Salsa B) Mole C) Nacatamal D) Masa 8 A) Moqueca B) Pollo pepian C) Pupusa D) Nacatamal 9 A) Meat and two vegetables B) Colcannon C) Haggis D) Shepherd's pie 10 A) Lebkuchen B) Dobos Torte C) Black Forest cake D) Biscotti 11 A) Haute cuisine B) Cuisine paysanne C) Provincial cuisine D) Nouvelle cuisine 12 A) Moussaka B) Polenta C) Dolma D) Baklava 13 A) Kringel B) Kolache C) Blini D) Kulich 14 A) Potatoes B) Carrots C) Sauerkraut D) Blini 15 A) Bigos B) Jota C) Borscht D) Dobga 16 A) Millet B) Kasha C) Russian black bread D) Blini 17 A) Dal B) Chutney C) Naan D) Tandoor 18 A) A zesty condiment made from fruit, sugar, spices, and vinegar B) A rounded, clay pot C) A mixture or puree of legumes and onions, chiles, and tomatoes D) Burned milk 19 A) A stir-fried medley of carrots, mushrooms, snow peas, and other vegetables B) Bite-sized dishes eaten at tea or between courses of a banquet C) A soup made with cabbage D) A special cooking vessel used for cooking thin slides of meat at a table 20 A) Sashimi B) Bonito C) Nori D) Enoki 21 A) Chao tom B) Pho C) Kha ya khoo D) Spring rolls 22 A) A thick paste made from ground sesame seeds B) The thread-like center of the crocus flower used as a spice C) A dish made with yogurt and vegetables D) A ground berry that adds a fruity tartness 23 A) Coffee symbolizes hospitality throughout the Arab world. B) Turkish style coffee is boiled three times, sweetened and sometimes spiced with cardamom. C) Coffee is known as kahwah. D) A latte-like beverage called marcook is often served. 24 A) Fava B) Harissa C) Brik D) Tajine 25 A) A cake made with a sweetened cornmeal B) A thin, spongy, flatbread made from teff C) An African spice blend D) A popular seasoning paste made with red pepper and cloves.
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