1 A) Malnutrition B) Anemia C) Cholera D) Peristalsis 2 A) 4 B) 1 C) 6 D) 10 3 A) Stomach B) Small intestine C) Pancreas D) Esophagus 4 A) 50-60% B) 25-50% C) 5-10% D) 10-30% 5 A) Fat B) Sugar C) Photosynthesis D) Starches 6 A) Hibernation B) Hydration C) Photosynthesis D) Digestion 7 A) Glucose B) Sucrose C) Lactose D) Maltose 8 A) 10-20 B) 35-50 C) 20-25 D) 26-38 9 A) 10 B) 15 C) 20 D) 25 10 A) Essential protein B) Optional protein C) Incomplete protein D) Complete protein 11 A) Fat B) Protein C) Carbohydrates D) Calories 12 A) LDL B) ABL C) HDL D) LDK 13 A) Free radicals B) Antioxidants C) Riboflavin D) Biotin 14 A) Organic and inorganic B) Fat-soluble and water-soluble C) A and B D) Antioxidant and free radical 15 A) A B) B C) C D) D 16 A) 50 B) 250 C) 100 D) 500 17 A) Hydration B) Dehydration C) Fluidity D) Watering 18 A) 10-20 percent B) 40-50 percent C) 60-70 percent D) 80-90 percent 19 A) Essential chemical B) Hydrochemical C) Betachemical D) Phytochemical 20 A) Cholesterol B) Carotenoids C) Flavonoids D) Indoles
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