1 A) a loose fitting, long sleeved shirt B) a large, heavy pot stored on a low shelf C) sharp knives stored in a divided drawer D) short appliance cords 2 A) When washing a sharp knife, keep the blade towards you. B) Soak knives in warm sudsy water in the dishpan as you wash other items. C) Pick up a knife by its blade. D) Keep knives sharp. 3 A) a wooden spoon B) a plastic spatula C) a wire whisk D) rotating beaters 4 A) carry the burning pan to the sink or outside. B) pour a glass of water on the fire. C) don’t turn off the burner. D) smother the fire with baking soda. 5 A) needs an adapter to be used in newer homes. B) has one blade wider than the other. C) increase the risk of electrical shock. D) should only be used on north facing walls. 6 A) away from food. B) new, unmarked containers. C) in low, open shelves. D) near a heat source. 7 A) add starter fluid to lighted coals to keep the fire going. B) keep a fire extinguisher handy. C) move it indoors in case of rain. D) pour water over the coals to control flair-ups. 8 A) Using a hair dryer in the bath tub. B) Unplugging an electric can opener before cleaning it. C) Drying your hands before using an electric knife. D) Keep appliance cords away from the kitchen sink. 9 A) The child is too young to be helping prepare dinner. B) The parent is not paying close enough attention. C) The child should use a sharp knife. D) The child should be working on the kitchen counter. 10 A) Perform CPR. B) Perform the Heimlich maneuver. C) Use a defibrillator. D) Call 911
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