Food for Today ©2010

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Practice Quizzes

1
In a kitchen, a ____ is all the steps involved in removing food from storage, preparing it, and serving it.
A)Work Center
B)Peninsula
C)Work Flow
D)Work Triangle
2
Which center is not present in the typical kitchen?
A)Cold-Storage Center
B)Sink Center
C)Laundry Center
D)Cooking Center
3
In which type of kitchen is the work triangle really a rectangle?
A)L-Shaped
B)U-Shaped
C)One-Wall
D)Corridor
4
In a kitchen, what is the difference between a peninsula and an island?
A)A peninsula may be use for an eating area, an island can only be used for food preparation.
B)An island can be placed in the center of the kitchen; a peninsula is a countertop extension.
C)An island cannot contain a sink; a peninsula may.
D)A peninsula may offer extra storage, an island cannot.
5
What kind of countertop material is least useful near sinks?
A)Laminates
B)Concrete
C)Wood
D)Glazed Tile
6
Grounding is the process of
A)designing a kitchen to accommodate some one with a disability.
B)providing a path for electrical current to travel back through the electrical system, rather than through your body.
C)deciding whether the wiring provides enough power to meet you needs in the kitchen.
D)choosing the best type of flooring for the kitchen.
7
Which of the following shows the average cost per year of using the appliance?
A)the warranty
B)a service contract
C)the Energy Star
D)the Energy Guide label
8
Which is not a major appliance?
A)a dishwasher
B)a toaster oven
C)a range
D)a refrigerator-freezer
9
What cookware or bakeware would you use to fry chicken?
A)a loaf pan
B)a pressure cooker
C)a skillet
D)a spring form pan
10
What tool or equipment would you use for snipping herbs?
A)a chef’s knife
B)a pizza wheel
C)a food grinder
D)kitchen shears
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