Food for Today ©2010Chapter 22: Conserving ResourcesChapter SummaryConservation protects the environment for future generations, saves money, and increases efficiency in the kitchen. Conservation is equally important for both nonrenewable and renewable resources. To conserve energy, it is important to use major appliances efficiently. Water can be conserved keeping eight water-saving habits. Decrease trash and waste by reducing consumption, reusing materials, and recycling wherever possible. As the world’s population increases, there are fewer resources available for each person, and people use more than they need. By looking for solutions and taking simple actions, we can conserve valuable resources. |  |
