Food for Today ©2010

Chapter 27: Creative Additions

Chapter Summary

Many different types of creative additions can be used to add appeal and flavor to meals. Seasonings are ingredients used in small amounts to flavor foods. They include herbs, spices, and condiments. Follow guidelines to use, buy, and store them properly. Garnishes are small, edible pieces of food that give meals visual appeal. They add color, flavor, and texture. Freshen up favorite foods by varying their presentation, adding garnishes, and finding new uses for kitchen tools. Giving homemade food as a gift takes time and skill, and shows thoughtfulness.