Food for Today ©2010

Chapter 28: Fruits

Chapter Summary

Fruits are colorful, flavorful, and easy to prepare. They are rich in many nutrients. There are six major types of fruits. Unusual fruits are gaining in popularity. There are several factors to consider when selecting quality fresh fruit. Different fruits must be stored in different ways to keep them fresh. Fruits must be properly prepared before serving. They may be served in a variety of ways. Convenience forms of fruits have many uses in snacks and meals. It is also possible to cook fruits using several cooking methods.