Food for Today ©2010

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Practice Quizzes

1
Which of the following is not provide equivalent of one serving dairy product?
A)an 6 ounce container of plain yogurt
B)an 8 ounce glass of milk
C)1½ ounces of natural cheese
D)2 ounces of processed cheese
2
Which of milk’s nutrients is not found in nonfat milk solids?
A)protein
B)lactose
C)fat
D)vitamin B12
3
Buttermilk, despite its name, is
A)not milk.
B)cannot be used in cooking.
C)is not high in fat.
D)is synthetic.
4
Yogurt contains more nutrients than an equal amount of milk because it
A)is homogenized.
B)is made active with a special harmless bacteria.
C)contains less fat.
D)is more concentrated.
5
Which of the following is not made with milk?
A)Ice Cream
B)Frozen Yogurt
C)Sorbet
D)Sherbet
6
In cheese making, the milk separates into solid clusters called ____ and a thin bluish liquid when rennin is added.
A)curds
B)whey
C)cream
D)lactose
7
Which of the following is a fresh cheese?
A)Ricotta
B)Roquefort
C)Romano
D)Feta
8
Gouda and Edam cheese are different in
A)origin.
B)texture.
C)taste.
D)coating.
9
Which of the following is not a blue-veined cheese?
A)Roquefort
B)Gorgonzola
C)Stilton
D)Brie
10
If milk is cooked to a temperature that is too high, it will
A)scorch.
B)curdle.
C)temper.
D)scald.
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