Food for Today ©2010

Game Center :

Practice Quizzes

1
Which of the following fish is likely to contain the most mercury?
A)Salmon
B)Shark
C)Catfish
D)Sardines
2
What characteristics can you use to judge the quality of fresh fish?
A)Aroma, price, and touch.
B)Appearance, price, and aroma.
C)Price, aroma, and touch.
D)Appearance, aroma, and touch.
3
How much fat does a 3½-ounce piece of low-fat fish have?
A)no more than 5 grams
B)between 5 and 6 grams
C)between 6 and 7 grams
D)more than 7 grams
4
Which of the following is a crustacean?
A)Clams
B)Mussels
C)Shrimp
D)Scallops
5
You wish to buy a salmon to cook whole but don’t want to have to remove the scales. Which form should you purchase?
A)Drawn
B)Dressed
C)Fillet
D)Steak
6
You should not buy shrimp if
A)the shells are translucent.
B)the shells have black spots.
C)the meat of unshelled shrimp is firm.
D)the shrimp is moist but not in liquid.
7
Which fish has been cured?
A)Canned salmon.
B)Fish sticks.
C)Frozen lobster.
D)Smoked herring.
8
Fish that is properly cooked
A)is rubbery.
B)is translucent.
C)is brown.
D)flakes.
9
You wish to bake a 2-inch salmon steak in sauce. How long should you bake it?
A)10 minutes
B)15 minutes
C)20 minutes
D)25 minutes
10
You are going to make whitefish en papillote. You will need
A)oil for frying.
B)parchment paper.
C)a poaching liquid.
D)a steamer.
Glencoe Online Learning CenterFamily & Consumer Sciences HomeProduct InfoSite MapContact Us

The McGraw-Hill CompaniesGlencoe

Please read our Terms of Use and Privacy Notice before you explore our Web site. To report a technical problem with this Web site, please contact the Web Producer.