Food for Today ©2010

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Practice Quizzes

1
As well as adding flavor to a sandwich, a fat-based spread
A)allows the filling to slide off the bread.
B)keeps moist fillings from soaking into the bread.
C)makes the sandwich soggy.
D)makes cheese unnecessary.
2
To make cutting and eating easier
A)use several thin slices of meat or cheese.
B)use one thick slice of meat or cheese.
C)use only soft fillings.
D)use whole wheat bread.
3
Which kind of sandwich can improve with “aging”?
A)Club Sandwich
B)Open-Faced Sandwich
C)Wraps
D)Hero
4
Which of the following sandwiches is not a wrap?
A)Fajitas
B)Falafel
C)Open-Faced
D)Gyros
5
Falafel is a fried patty made from
A)highly seasoned, grounded garbanzo beans.
B)minced roasted lamb.
C)spinach or red pepper.
D)grilled meat.
6
Focaccia is
A)a round, leavened flatbread from the Middle East.
B)a round, herbed, Italian bread that is brushed with olive oil.
C)a thin, round unleavened flatbread made with either form or wheat flour and baked on a griddle.
D)an unfolded egg omelet.
7
Which of the following is a grilled sandwich?
A)Tea
B)Gyros
C)Barbecue
D)Ruben
8
When did pizza first appear in America?
A)the 18th century
B)1905
C)the late 19th century
D)1950
9
A pizza topped with tomato sauce, white mozzarella cheese, and green basil leaves is a
A)Thai pizza.
B)cheesesteak.
C)Pizza Marguertia.
D)pepperoni
10
How is a calzone different from a pizza?
A)The fillings are different.
B)The dough is different.
C)The fillings are sealed in a double-crust.
D)It is fried.
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