Food for Today ©2010

Chapter 39: Salads & Dressings

Chapter Summary

Salads are mixtures of raw or cooked vegetables and other ready-to-eat foods. They can be healthful. There are several types of salads suitable for different tastes, meals, and occasions. Many salads include greens. Greens should be selected with care, cleaned thoroughly, and stored properly. Salad greens vary in taste, texture, and appearance. Dressings are seasoned mixtures that are often used to flavor salads. They should be chosen to complement other flavors. Many types of salad dressing can also be made at home. Creativity and presentation help make salads tasty and appealing. Salads can be served in different styles.