Food for Today ©2010

Chapter 44: Cakes, Cookies, & Candies

Chapter Summary

Cakes, cookies, and candies are flavorful treats. The two basic types of cakes are shortened cakes and foam cakes, which are made using different methods. Cakes can be decorated using frosting, icing, or other toppings. Cookies have a thicker texture than cakes, but are made using similar ingredients. There are several types of cookies, each with its own taste, texture, appearance, and preparation method. Cookies must be baked and stored properly. Cakes, cookies, and frostings are available in convenience forms. Candies also come in many forms, and are made through a chemical process. They should be stored properly to retain their flavor and freshness.