Food for Today ©2010

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Practice Quizzes

1
Pumpkin pie is a ____ pie.
A)fruit
B)custard
C)cream
D)savory
2
Which of the following ingredients is not usually found in pastry dough?
A)Flour
B)Sugar
C)Fat
D)Water
3
Which of the following ingredients makes the flakiest crust?
A)Lard
B)Butter
C)Margarine
D)Cream Cheese
4
To keep pastry dough from shirking,
A)stretch it as much as possible.
B)use cold water when making the dough.
C)let it rest before rolling it.
D)use oil instead of a solid fat.
5
Preparing piecrust is similar to preparing
A)biscuits.
B)muffins.
C)yeast bread.
D)a foam cake.
6
Which type of pie is most likely to be place in a pie shell?
A)Savory Pie
B)Custard Pie
C)Fruit Pie
D)Cream Pie
7
Which of the following methods will not keep a pie shell from puffing up while baking?
A)Dock the dough before baking.
B)Line the dough with aluminum foil and then fill the foil with pie weights or dried beans or peas.
C)Put a smaller pie pan on top of the dough in the pan.
D)Flute the edges of the dough.
8
To prevent the edges of a pie from turning brown at a faster rate than the rest of the pie,
A)flute the edge.
B)dock the edge.
C)reduce the oven’s temperature.
D)cover the edge with strips of aluminum foil.
9
Which of the following is a tart made in a two-piece pan?
A)Galette
B)Flan
C)Turnover
D)Streusel
10
To keep a bottom crust from becoming soggy,
A)line the oven rack with foil.
B)add the filling ten minutes before baking.
C)dock the crust.
D)seal the bottom of a blind baked pie shell with warm jelly or melted chocolate.
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