Dietary Fat: Eat More of the Right Type and Worry Less? (See the In the News box on p. 265 in your text.) To determine the percentages of saturated and unsaturated fats in your current
diet, complete the http://63.73.158.75/Analyze/option.asp
Interactive Health Eating Index. The http://www.usda.gov/cnpp/Pubs/DG2000/Index.htm
2000 DHHS/USDA Dietary Guidelines for Americans provides information about types
of fat, as well as the standard general recommendation for fat intake. The http://vm.cfsan.fda.gov/label.html
Food and Drug Administration: Food Labeling Page provides information about
food labels, including saturated and trans fat content and FDA-approved health
claims relating to CVD. Information about different types of dietary fat and their effects on CVD
risk are available from the http://www.americanheart.org
American Heart Association (AHA). Some sections of interest on the AHA Web site
include the following: For information on syndrome X, glycemic index, and diets relatively high in
fat, visit the following sites: |