Paul M. Insel,
Stanford University, School of Medicine Walton T. Roth,
Stanford University, School of Medicine
Nutrition Basics
In The News
Genetically Modified Foods
(See the In the News box on p. 207 in your text.)
For more information and a variety of perspectives on genetically modified
foods, visit the following sites. Note: Some of these sites are sponsored by
groups that have a clear agenda or point of view; use your critical thinking
skills when evaluating information from these sites.
http://www.nap.edu/books/0309069300/html
National Research Council: Genetically Modified Pest-Protected Plants: Science
and Regulation (report available online)