Clinical Sports Nutrition
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About the editors
Table of contents
Book preface

Student Edition
Instructor Edition
Clinical Sports Nutrition, 5/e

Louise Burke
Vicki Deakin

ISBN: 1743073682
Copyright year: 2015

Table of contents

Chapter 1 Physiology of sports
Chapter 2 Dietary assessment of athletes: clinical and research perspectives
Chapter 3Physique assessment of the athlete
Chapter 4Protein
Chapter 5Energy requirements of the athlete: assessment and evidence of energy efficiency
Chapter 6Weight loss and the athlete
Chapter 7Making weight
Chapter 8Eating disorders and disordered eating in athletes
Chapter 9Bone, calcium, vitamin D and exercise
Chapter 10Prevention, detection and treatment of iron depletion and deficiency in athletes
Chapter 11Micronutrients: vitamins, minerals and antioxidants
Chapter 12Preparation for completion
Chapter 13Competition fluid and fuel
Chapter 14Nutrition for recovery after training and competition
Chapter 15Nutritional strategies to enhance fat oxidation during aerobic exercise
Chapter 16Supplements and sports foods
Chapter 17Nutritional issues for young athletes: children and adolescents
Chapter 18Nutrition issues for the masters athlete
Chapter 19 Special needs: the athlete with diabetes
Chapter 20Athletes with gastrointestinal disorders, food allergies and food intolerance
Chapter 21 Special needs: the Paralympic athlete
Chapter 22 Immunity, infective illness and injury
Chapter 23Medical and nutritional issues for the travelling athlete
Chapter 24 Altitude, cold and heat
Chapter 25Catering for athletes

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