Clinical Sports Nutrition Information Center: Table of contents


		About the editors Table of contents Book preface



	Student Edition
	Instructor Edition

Clinical Sports Nutrition, 5/e

Louise Burke
Vicki Deakin

Chapter 1	Physiology of sports
Chapter 2	Dietary assessment of athletes: clinical and research perspectives
Chapter 3	Physique assessment of the athlete
Chapter 4	Protein
Chapter 5	Energy requirements of the athlete: assessment and evidence of energy efficiency
Chapter 6	Weight loss and the athlete
Chapter 7	Making weight
Chapter 8	Eating disorders and disordered eating in athletes
Chapter 9	Bone, calcium, vitamin D and exercise
Chapter 10	Prevention, detection and treatment of iron depletion and deficiency in athletes
Chapter 11	Micronutrients: vitamins, minerals and antioxidants
Chapter 12	Preparation for completion
Chapter 13	Competition fluid and fuel
Chapter 14	Nutrition for recovery after training and competition
Chapter 15	Nutritional strategies to enhance fat oxidation during aerobic exercise
Chapter 16	Supplements and sports foods
Chapter 17	Nutritional issues for young athletes: children and adolescents
Chapter 18	Nutrition issues for the masters athlete
Chapter 19	Special needs: the athlete with diabetes
Chapter 20	Athletes with gastrointestinal disorders, food allergies and food intolerance
Chapter 21	Special needs: the Paralympic athlete
Chapter 22	Immunity, infective illness and injury
Chapter 23	Medical and nutritional issues for the travelling athlete
Chapter 24	Altitude, cold and heat
Chapter 25	Catering for athletes

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