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Perspectives in Nutrition, 5/e
Gordon M. Wardlaw, Ohio State University
Margaret W. Kessel, Ohio State University

Metabolism

Chapter 4 Summary

  1. ATP is the major form of energy used for cellular metabolism. As ATP breaks down to ADP plus Pi, energy is released from the broken bond. This energy is used to pump ions, promote enzyme activity, and contract and later relax muscles. All energy available to humans ultimately comes from the sun as solar energy. Plants capture solar energy by way of photosynthesis. In humans, metabolic pathways make it possible to extract energy from food and transform it into ATP; in the process, some energy is lost as heat.
  2. In glycolysis, glucose is degraded into two pyruvate molecules, yielding NADH + H+ (a form of potential energy) and ATP. Pyruvate can proceed through other aerobic pathways to form carbon dioxide and water. Pyruvate also can react with NADH + H+ in an anaerobic pathway to form lactate. Both pathways allow NADH + H+ to eventually be re-formed into NAD, which is needed for glycolysis to continue.
  3. In the citric acid cycle, acetyl-CoA is formed from pyruvate. A carbon dioxide molecule is released in the process. Acetyl-CoA then undergoes many metabolic conversions, eventually yielding two more carbon dioxide molecules. In this way, the citric acid cycle accepts two carbons from acetyl-CoA and yields two carbons as carbon dioxide. In the process, NADH + H+, FADH2, and a form of energy that can yield ATP directly (GTP) are formed. The NADH + H+ and FADH2 then enter the electron transport chain to yield numerous ATP molecules. Water forms as oxygen combines with the electrons and hydrogen ions (released from NADH + H+ and FADH2) in the electron transport chain.
  4. In fatty acid oxidation, two-carbon fragments are cleaved from a fatty acid, producing multiple acetyl-CoA molecules. These enter the citric acid cycle and electron transport chain, as did the acetyl-CoA that arose from carbohydrate breakdown, to yield ATP, carbon dioxide, and water. In fat synthesis, acetate molecules in effect are combined to yield a fatty acid, primarily the 16-carbon palmitic acid. These fatty acids can then react with a form of glycerol to produce a triglyceride.
  5. During starvation and uncontrolled diabetes, more acetyl-CoA is produced in the liver than can be metabolized to carbon dioxide and water. This excess acetyl-CoA is synthesized into ketone bodies, which flood into the bloodstream and are metabolized by other tissues, such as nervous tissue.
  6. Amino acids lose their amino group and become carbon skeletons. These can be metabolized to other compounds that enter the citric acid cycle, eventually yielding energy for ATP synthesis. Some carbon skeletons can be formed into oxaloacetate, an intermediate found in the citric acid cycle, which in turn can be used to form glucose. Converting the carbon skeletons of amino acids to glucose is part of a process known as gluconeogenesis. Acetyl-CoA molecules, and thus fatty acids in general, cannot participate in gluconeogenesis.
  7. Glycolysis takes place in the cytosol of a cell, whereas the citric acid cycle and the electron transport chain take place in the mitochondria. Fatty acid oxidation takes place in the mitochondria, and fatty acids for the most part are synthesized in the cytosol. The synthesis of urea and the pathway for gluconeogenesis both take place partly in the cytosol and partly in the mitochondria. Urea is made in the liver, while glucose is made in the liver and kidneys.
  8. Acetyl-CoA is pivotal in cell metabolism because carbohydrates, proteins, amino acids, fatty acids, and alcohol all can yield acetyl-CoA during their metabolism. The coordination of various metabolic pathways for food fuels allows the carbons of glucose to become the carbons of fatty acids and the carbons of some amino acids to become the carbons of glucose.
  9. The vitamins thiamin, niacin, riboflavin, biotin, pantothenic acid, and vitamin B-6 and the minerals magnesium, iron, and copper play important roles in the metabolic pathways.