| Perspectives in Nutrition, 5/e Gordon M. Wardlaw,
Ohio State University Margaret W. Kessel,
Ohio State University
Metabolism
Learning ObjectivesBy the end of this chapter, the student should be able to:
1.Explain the formation of ATP and its function in storing energy for the cell. |
| | | 2.Outline the process of glycolysis and the circumstances leading to the formation of pyruvate or lactate. |
| | | 3.Describe the role of NAD, FAD, and acetyl CoA in energy metabolism. |
| | | 4.Summarize the action of the citric acid cycle and the electron transport chain in the metabolism of energy nutrients. |
| | | 5.Explain the source of CO2 and H2O in energy metabolism. |
| | | 6.Explain how fats and proteins enter into energy pathways. |
| | | 7.Describe the formation of ketones, urea, and amino acids as products of energy metabolism. |
| | | 8.Explain how diet influences energy metabolism pathways. |
|