 | The Fat-Soluble Vitamins
 <![CDATA[<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=jpg::::/sites/dl/free/0072442123/65773/war42123_p09.jpg','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (117.0K)</a>]]>
By the end of this chapter, the student should be able to:
- Describe the absorption, storage, and risks of toxicity of the fat-soluble vitamins.
- List the functions of each fat-soluble vitamin.
- Identify food sources and state the recommended intake of each of the fat-soluble vitamins.
- Describe the signs and symptoms of fat-soluble vitamin deficiencies and toxicities.
- Describe the procedures used to assess nutritional status of fat-soluble vitamins.
- Identify the population group or groups at risk for fat-soluble vitamin deficiencies.
- Discuss those individuals most likely to need supplements and how to select a supplement.
|
|