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Chapter 1 Structures and Bonding
Chapter 2 Acids and Bases
Chapter 3 Introduction to Organic Molecules and Functional Groups
Chapter 4 Alkanes
Chapter 5 Stereochemistry
Chapter 6 Understanding Organic Reactions
Chapter 7 Alkyl Halides and Nucleophilic Substitutions
Chapter 8 Alkyl Halides and Elimination Reactions
Chapter 9 Alcohols, Ethers and Epoxides
Chapter 10 Alkenes
Chapter 11 Alkynes
Chapter 12 Oxidation and Reduction
Chapter 13 Radical Reactions
Chapter 14 Mass Spectrometry and Infrared Spectroscopy
Chapter 15 Nuclear Magnetic Resonance Spectroscopy
Chapter 16 Conjugation, Resonance, and Dienes
Chapter 17 Benzene and Aromatic Compounds
Chapter 18 Electrophilic Aromatic Substitution
Chapter 19 Carboxylic Acids and Acidity of the O-H Bond
Chapter 20 Introduction to Carbonyl Chemistry: Organometallic Reagents
Chapter 21 Aldehydes and Ketones--Nucleophilic Addition
Chapter 22 Carboxylic Acids and Their Derivatives--Nucleophilic Acyl Substitution
Chapter 23 Substitution Reactions of Carbonyl Compounds at the 2 Carbon
Chapter 24 Carbonyl Condensation Reactions
Chapter 25 Amines
Chapter 26 Lipids
Chapter 27 Carbohydrates
Chapter 28 Amino Acids and Proteins
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Full Table of Contents
(3251.0K)
2006 McGraw-Hill Higher Education