Stimulating Beverages |  |
Chapter 16 Outline
PHYSIOLOGICAL EFFECTS OF CAFFEINE
COFFEE
An Arabian Drink
Plantations
From Bean to Brew
Varieties
Variations on a Bean
TEA
Oriental Origins
Cultivation and Processing
A CLOSER LOOK 16.1: TEA TIME—CEREMONIES AND CUSTOMS AROUND THE WORLD
The Flavor and Health Effects of Tea
History
CHOCOLATE
Food of the Gods
Quakers and Cocoa
Cultivation and Processing
A CLOSER LOOK 16.2: CANDY BARS—FOR THE LOVE OF CHOCOLATE
The High Price of Chocolate
COCA-COLA: AN “ALL-AMERICAN” DRINK
OTHER CAFFEINE BEVERAGES |
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2003 McGraw-Hill Higher Education