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Plants and Society, 3/e
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Plants and Society, 3/e

Dr. Estelle Levetin, University of Tulsa
Karen McMahon, University of Tulsa


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Chapter 1: Plants in Our Lives
Chapter 2: The Plant Cell
Chapter 3: The Plant Body
Chapter 4: Plant Physiology
Chapter 5: Plant Life Cycle: Flowers
Chapter 6: Plant Life Cycle: Fruits and Seeds
Chapter 7: Genetics
Chapter 8: Plant Systematics and Evolution
Chapter 9: Diversity of Plant Life
Chapter 10: Human Nutrition
Chapter 11: Origins of Agriculture
Chapter 12: The Grasses
Chapter 13: Legumes
Chapter 14: Starchy Staples
Chapter 15: Feeding A Hungry World
Chapter 16: Stimulating Beverages
Chapter 17: Herbs and Spices
Chapter 18: Materials: Cloth, Paper, and Wood
Chapter 19: Medicinal Plants
Chapter 20: Psychoactive Plants
Chapter 21: Poisonous and Allergy Plants
Chapter 22: The Algae
Chapter 23: Fungi in the Natural Environment
Chapter 24: Beverages and Foods From Fungi
Chapter 25: Fungi That Affect Human Health
Chapter 26: Ecology
Instructor Center
Plant Tissues
Botany Issues Map
Scientific Names
Biological Controls
Useful Plants
Metric Conversions
Information Center
Table of Contents
About the Authors
New to this Edition

Welcome to the website to support Plants and Society, by Levetin and McMahon. McGraw-Hill has worked to create a variety of tools and resources to accompany the third edition. Students, be sure to take advantage of the practice quizzing. Instructors, check out the supplements available for the third edition.

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