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| 1 | |
List four components of a quality system: |
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| 2 | |
List five steps that should be taken when trying to find the source of error in laboratory tests: |
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| 3 | |
Accuracy |
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| 4 | |
Variance |
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| 5 | |
Normal value |
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| 6 | |
Bias |
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| 7 | |
Give the formula calculating the standard deviation of a sample of test results. |
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| 8 | |
Describe the Levey-Jennings charts used to record quality control results. Why are they so useful? |
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| 9 | |
Identify the types of errors that are quickly noted on a Levey-Jennings chart. |
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