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A. Market Basket

     Do a market basket survey of groceries and supermarkets that students patronize. This list contains 39 items. You may want to add some. Reach general conclusions on the basis of your survey.

ItemStore AStore BStore C
Wonder Bread, 22 oz. package
Kellogg's Corn Flakes, 12 oz. box
Carolina Long Grain Rice, 3 lbs.
Ronzoni Spaghetti, 1 lb., No. 8 strand
Gold Medal Flour, 5 lbs. (bleached)
Domino Sugar, 5 lb. package
Nabisco Chocolate Chip Cookies, 19 oz. bag
Minute Maid Frozen Orange Juice, 12 oz. can
Del Monte Canned Fruit Cocktail, 1 lb., 1 oz
Birdseye Frozen Green Beans, 9 oz.
Green Giant Canned Green Peas, 1 lb., 1 oz. package
Campbell's Canned Vegetable Beef Stock Soup, 10 3/4 oz.
Mazola brand Corn Oil, cooking oil, 24 oz.
Del Monte Canned Corn, 1 lb., 1 oz.
London Broil, 1 lb.
Hamburger—ground round, 1 lb.
Bacon—store brand, per lb.
Oscar Mayer Bacon, 8 oz.
Pork Chops, center cut, 1 lb.
Perdue Whole Roasting Chicken, 1 lb.
Frying chicken, cut up, no spec. brand, 1 lb.
Chicken of the Sea Tuna in oil, chunk, 6 1/2 oz.
Eggs, grade A large, 1 doz.
Fleischman's Stick Margarine, 1 lb.
Land O'Lakes Butter, stick, 1 lb.
Whole milk, homogenized, 1 qt., list brand
Skim milk, 1 qt., list brand
Maxwell House Coffee, 13 oz. can
Pepsi Cola, 6 pack, 12 oz. cans
Taster's Choice instant regular coffee, 8 oz.
Miller Beer, 6 pack, regular cans
Tetley Tea, 48-bag package
Red Delicious apples, per lb.
McIntosh apples, per lb.
Bananas, medium size, 1 lb.
Carrots, packaged, medium bunch
Iceberg lettuce, per head
Yellow onions, per lb.
Potatoes, per lb. (Idaho, Maine, Long Island specified)
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B. Costs

     In 1979, high school students from homes with incomes at the top 25 percent were "four times as likely to attend college as those from the poorest 25 percent," reports Jennifer Washburn of the New America Foundation. Fifteen years later, she says, "they were ten times as likely."
     One of the reasons for the shift "is the skyrocketing cost of college." Over the past decade alone, tuition has increased 40 percent. Especially hard hit, she says, are students who attend the public colleges and universities; they represent 80 percent of the country's students. The cost to a low-income family of sending a son or daughter to a four-year public institution rose from 13 percent of family income in 1980 to 25 percent 20 years later.
     What is the reason for the increase in the cost of college? Some experts contend that cuts in state support is the major cause. Deprived of sufficient appropriations, the college shifts the burden to students through tuition hikes. Others say administrative costs have been a factor.
     What has been the pattern of tuition costs over the past 20 years at your school, and how has this affected enrollment? What do campus and state officials say is the cause of the tuition increases?








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