1 A) Fool B) Yorkshire pudding C) Haggis D) Soda bread 2 A) is the classic French cuisine. B) features light cooking techniques. C) is French home cooking. D) is vegetable based. 3 A) breaded, fried veal cutlet. B) a smoked, spreadable sausage made with pork liver. C) a beef roast marinated in vinegar, bay leaves, and peppercorns. D) potato dumplings. 4 A) stolen B) sachertorte C) torte D) baguette 5 A) smoked salmon. B) pickled herring. C) dried cod soaked in culinary ash and water. D) seafood croquettes. 6 A) Saffron oil B) Vegetable oil C) Butter D) Olive oil 7 A) Paella B) Cocido C) Sopa Alentejana D) Moussaka 8 A) pancetta. B) antipasto C) pesto D) plenta. 9 A) Cannoli B) Gnocchi C) Biscotti D) Marzipan 10 A) A sweet dessert made with layers of phyllo with finely chopped walnuts or almonds mixed with sugar and cinnamon. B) a stuffed vegetable dish featuring herbs, rice, and sometimes meat or cheese wrapped in grape leaves. C) a casserole with lamb, eggplant, and tomatoes in a custard seasoned with herbs and spices. D) a traditional Greek salad of tomatoes, peppers, cucumbers, onions, and olives with oregano and olive oil.
.
