1 A) rice and lamb. B) pasta and olive oil. C) meat and potatoes. D) corn and beans. 2 A) a dish of barley groats and onions filled with bacon. B) a rich, yeast oval-shaped or pretzel-shaped coffee cake. C) Farmer’s cheese filled potato dumplings. D) a bacon stuffed turnover. 3 A) a Polish smoked sausage. B) a Czech pastry filled with fruits, cheeses, nuts, or poppy seed paste. C) a cornmeal porridge similar to polenta. D) a soup made with sour cream. 4 A) Kolache B) Blini C) Bigos D) Pilaf 5 A) Smoking B) Pickling C) Curing D) Drying 6 A) Cumin B) Pepper C) Paprika D) Cardamom 7 A) tomatoes. B) potatoes. C) beets. D) red peppers. 8 A) yogurt and cucumbers. B) millet and sour cream. C) beets. D) cabbage and sausage. 9 A) Oatmeal B) Kasha C) Musli D) Granola 10 A) a sour soup that combines chicken giblets and cabbage. B) a fried pancake made of potatoes. C) sautéed grains cooked in seasoned liquid with dried fruits an nuts or strips of meat. D) a dumpling made with noodle dough and typically filled with meats, mushrooms and cabbage or potatoes.
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