Food for Today ©2010

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Practice Quizzes

1
Which part of a grain kernel can be discarded?
A)Germ
B)Hull
C)Bran
D)Endosperm
2
Which of the following is not derived from wheat?
A)Buckwheat
B)Bulgur
C)Cousous
D)Spelt
3
Which statement is not true of quinoa?
A)Quinoa has more protein than any other grain.
B)Quinoa is almost gluten free.
C)Quinoa is a genetically engineered plant
D)Quinoa cooks quickly.
4
Which is the whole-grain form of rice?
A)Brown Rice
B)Enriched Rice
C)Converted Rice
D)Instant Rice
5
Why is it impractical to cook grain in a microwave oven?
A)Grain will explode when cooked in a microwave oven.
B)Grains do not cook faster in the microwave oven.
C)The minerals in the grains cause an arc in a microwave oven.
D)Grains loss too many nutrients when cooked in a microwave oven.
6
Dried pasta is generally cooked until it
A)is soft and mushy.
B)is firm to the bite.
C)becomes translucent.
D)no longer sticks together.
7
When should rice be rinsed?
A)Rice should never be rinsed.
B)Rice should be rinsed if it has been stored in the refrigerator.
C)Rice should be rinsed if it was grown in Asia.
D)Rice should be rinsed if it was grown in the United States.
8
Which of the following foods does not need to be refrigerated?
A)Uncooked dried Pasta
B)Fresh Pasta
C)Whole Grains
D)Cooked Quinoa
9
Which is an example of a flatbread?
A)Banana Muffins
B)Yeast Bread
C)Naan
D)Dinner Roles
10
The best way to determine the nutritional value of a bread is
A)it has a dark color.
B)the wrapper says multi-grain.
C)the wrapper say wheat
D)the list of ingredients on the Nutritional Panel.
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