Paul M. Insel,
Stanford University, School of Medicine
Walton T. Roth,
Stanford University, School of Medicine
General Information
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American Dietetic Association
(http://www.eatright.org)
Provides a wide range of materials relating to healthy eating habits; the site includes http://www.eatright.org/nfs fact sheets covering a variety of weight management topics, including healthy strategies for gaining or losing weight. Detailed, scientific http://www.eatright.org/positions.html ADA position papers on fat replacers, eating disorders, weight management, and other issues are also available. |
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American Obesity Association (AOA)
(http://www.obesity.org)
An source of information and advocacy relating to a variety of obesity issues. |
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Ask the Dietitian: Overweight
(http://www.dietitian.com/overweig.html)
Provides questions and answers on many topics related to weight control; is also linked to the Healthy Body Calculator™, which calculates BMI, waist-to-hip ratio, and daily nutrient and calorie goals. |
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Biofitness Body Fat Testing Center
(http://www.biofitness.com/abodyfat.html)
A commercial site that provides an online assessment of percent body fat based on activity level and anthropometric measurements. |
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Calorie Control Council
(http://www.caloriecontrol.org)
Sponsored by the manufacturers of reduced fat and reduced calorie foods, this site includes information about low calorie sweeteners and fat replacers as well as weight loss tips. The http://www.caloriecontrol.org/cgi-bin/Enhanced_calcalc/enhanced_calcalc.cgi Enhanced Calorie Calculator can help determine the calories, fat, and percentage of calories from fat in daily food intake. |
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CyberDiet
(http://www.cyberdiet.com)
Provides resources to help you determine an appropriate energy balance and tools to help you plan meals for successful weight management. |
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FDA Consumer: Ways to Win at Weight Loss
(http://www.fda.gov/fdac/reprints/weight.html)
Includes guidelines for a variety of weight-loss strategies and special tips for using food labels to aid in weight management. |
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Frontline: Fat
(http://www.pbs.org/wgbh/pages/frontline/shows/fat)
Information from a PBS Frontline special that looked at how society, genetics, and biology have influenced our relationship with food and at current problems with obesity and eating disorders. |
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Go Ask Alice
(http://www.goaskalice.columbia.edu)
Sponsored by Columbia University Health Service, provides answers to a wide variety of student questions, including many about weight management, diet, and exercise. |
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Learn Education Center: Weight Management Self-Assessments
(http://www.learneducation.com/selfassess.htm)
Includes assessments for binge eating, body mass index, daily calorie needs, and weight loss readiness. |
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Light Living
(http://www.lightLiving.com)
Focuses on ways to cut fat and calories in your cooking and features recipes, cooking tips, a recipe conversion function, questions and answers, and a kid's corner. |
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MedlinePlus
(http://www.nlm.nih.gov/medlineplus)
Provides news and links to reliable information from government agencies and key professional associations; includes separate listings for http://www.nlm.nih.gov/medlineplus/obesity.html obesity and http://www.nlm.nih.gov/medlineplus/weightlossdieting.html weight loss/dieting. |
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National Association to Advance Fat Acceptance (NAAFA)
(http://www.naafa.org)
An advocacy groups dedicated to improving the quality of life for fat people; provides information brochures about a variety of topics. |
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National Heart, Lung, and Blood Institute (NHLBI): Clinical Guidelines on the Identificat...
(http://www.nhlbi.nih.gov/guidelines/obesity/ob_home.htm)
Provides information about the latest federal guidelines for the evaluation and treatment of overweight and obesity. |
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National Heart, Lung, and Blood Institute (NHLBI): Lose Weight
(http://www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt)
Includes an online body mass index calculator, tips on getting started on a weight loss program, recipes, food shopping advice, and a food and physical activity diary. |
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK): Health Informat...
(http://www.niddk.nih.gov/health/nutrit/nutrit.htm)
Provides online publications about obesity, weight management, nutritional disorders, and prescription weight loss medications; the http://www.niddk.nih.gov/health/nutrit/win.htm NIDDK's Weight Control Information Network (WIN) provides additional resources, including links and a list of university-based weight control programs. |
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North American Association for the Study of Obesity (NAASO)
(http://www.naaso.org)
Provides information and links about current research in obesity. |
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Phys: Weight Loss
(http://www.phys.com/loseweight)
A commercial site with resources for self-assessment, goal setting, dietary planning, and exercise; also includes the "diet debunker," which reviews popular diet books. |
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Prevention.Com: Calorie Calculator
(http://www.prevention.com/weight/bonfire)
Estimates the number of calories burned during an exercise session and translates them into food item equivalents. |
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Shape Up America!
(http://shapeup.org)
Founded by former Surgeon General C. Everett Koop, Shape Up America! provides materials about safe dietary and physical fitness strategies for successful weight management; Web site includes information on body fat assessment and BMI and a physical activity IQ quiz. |
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Thrive Online: Weight Control
(http://thriveonline.oxygen.com/weight)
Information and tools for weight management, including a BMI calculator, a weight loss readiness quiz, and suggestions for diet and exercise. |
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USDA Food and Nutrition Information Center: Reports and Studies on Obesity
(http://www.nal.usda.gov/fnic/reports/obesity.html)
Provides links to recent reports and studies on the issue of obesity among Americans; includes links to ongoing USDA studies on popular diets; the http://www.usda.gov/events/nns.html links page for the recent USDA-sponsored National Nutrition Summit also provides additional information on nutrition habits and obesity. |
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USDA Interactive Healthy Eating Index
(http://63.73.158.75)
Allows users to evaluate their diets in terms of the Food Guide Pyramid; up to 20 days of dietary intake can be stored and evaluated. |