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After completing Chapter 49, you will be able to:
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49.1 Explain why a medical assistant needs to understand the role of diet in health. |
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49.2 Describe how the body uses food. |
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49.3 Explain the role of calories in the diet. |
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49.4 Identify the seven basic food components and explain the major functions of each. |
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49.5 List the Dietary Guidelines for Americans. |
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49.6 Explain how the Food Guide Pyramid can be used to plan a nutritious, well-balanced diet. |
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49.7 Describe the test used to assess body fat. |
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49.8 Identify types of patients who require special diets and the modifications required for each group. |
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49.9 Identify specific modified diets that may be ordered to treat or prevent certain conditions. |
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49.10 Describe the warning signs, symptoms, and treatment for eating disorders. |
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49.11 Describe techniques the medical assistant can use to effectively educate different types of patients about nutritional requirements. |
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49.12 Explain the medical assistant's role in educating patients about nutrition and describe the proper documentation of patient education. |