55.1 Relate daily energy requirements to the role of calories.

55.2 Identify nutrients and their role in health.

55.3 Implement a plan for a nutritious, well-balanced diet and healthy lifestyle using the USDA's guidelines.

55.4 Describe methods used to assess a patient's nutritional status.

55.5 Explain reasons why a diet may be modified.

55.6 Identify types of patients who require special diets and the modifications required for each.

55.7 Describe the warning signs, symptoms, and treatment for eating disorders.

55.8 Educate patients about nutritional requirements.