HelpFeedback
Food and Nutrition Sciences
Information Center
About the Authors
Feature Summary
Table of Contents
Sample Material
Curriculum Correlation
Place An Order
Rep Locator
Examination Copy


Food & Nutrition Sciences Lab Manual, First Canadian Edition

Michelyn Putignano, Family Studies Dept. Head, Delta Secondary
Karen Wilson, Family Studies Dept. Head, Westdale Secondary

ISBN: 0070952388
Copyright year: 2004

Examination Copy



Examination copies of selected School Division resources will be made available for course selection to those directly responsible for evaluating and selecting materials for classroom use. Requests are granted at the discretion of your Sales Representative.

Due to rapidly increasing publication costs Answer Keys, Solutions Manuals, Teachers' Guides or Manuals, Instructors' Manuals, BLMs, Software and Videos are FOR SALE ONLY and available only to authorized personnel.

When requesting an examination copy please provide the following information:
  • The title you wish to consider
  • Name of course you are considering the resource for
  • Anticipated enrollments in the course
  • Date of resource adoption
  • And all other information that will help our sales representative to grant your request quickly and serve your needs efficiently



To learn more about the book contact your sales rep.



Food Lab Small Cover

To obtain an instructor login for this Online Learning Center, ask your local sales representative. If you're an instructor thinking about adopting this textbook, request a free copy for review.