Food and Nutrition Sciences
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Food & Nutrition Sciences Lab Manual, First Canadian Edition

Michelyn Putignano, Family Studies Dept. Head, Delta Secondary
Karen Wilson, Family Studies Dept. Head, Westdale Secondary

ISBN: 0070952388
Copyright year: 2004

This high interest food and nutrition science lab manual teaches students social science research methods as they study the nutritional, psychological, social, cultural, and global factors that influence people’s food choices. The lab manual combined with the information covered in unit 6 of Food for Today, First Canadian Edition will cover the Ontario Grade 12 Food and Nutrition Science course 100%.

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Food Lab Cover

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