Food & Nutrition Sciences Lab Manual, First Canadian Edition Information Center: Feature Summary

Food and Nutrition Sciences


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Food & Nutrition Sciences Lab Manual, First Canadian Edition

Michelyn Putignano, Family Studies Dept. Head, Delta Secondary
Karen Wilson, Family Studies Dept. Head, Westdale Secondary

ISBN: 0070952388
Copyright year: 2004

Feature Summary

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Each unit begins with a Diagnostic Quiz, Unit Planner, Study Guide, Issues and a Social Science Research activity

Each unit ends with a Culminating Activity, a Unit Test, and a 4 part course Culminating Activity

Careers in Food and Nutrition feature focuses on Canadian careers in the food and nutrition science area

Labs are suitable for the family studies lab and do not require expensive science equipment or space

Contains Canadian references, data, laws and regulations, and metric measurements

Enhanced teacher instruction on set-up and carrying out a food sciences lab

Assessment and instructions geared to the Ontario curriculum

Answer key contains all answers Program Components

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Food Lab Small Cover

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